Fruit sourced from a single vineyard in Echunga in the Adelaide Hills. Hand-picked and lightly pressed straight to barrel sans sulphur, the juice was allowed to ferment naturally in French oak barrels (about 25% new) for ten months.
95 points - Gary Walsh, The Wine Front
“Lime and lime rind, floral, nutty and spicy, almond and white peach. It’s a lively wine, excellent intensity, a bold and juicy cut of acidity, so much zing, yet folded into gently creamy nutty and biscuity folds of savoury goodness. There’s a slight struck match character, and the finish is all sweet lime and spice, with terrific length and saline spicy character. Classic fine-boned Hills Chardonnay here, and so lovely.”
This wine is available on our Allocations List program, where you can subscribe to receive an annual allocation of this and/or some of our other wines. For more information please click here.
