Sourced from our tiny 0.7ha block of 48-year old Grenache vines, planted in sand on our Rayner Vineyard in McLaren Vale. The lowest-yielding vines were hand-picked, and natural fermentation took place - some in a ceramic egg on skins for 120 days, some with whole bunches and some with whole berries. All done to add layers of complexity to the wine, and to build structure around the beautifully aromatic and pure Grenache fruit. 200 dozen bottles made.
This wine is available on our Allocations List program, where you can subscribe to receive an annual allocation of this and/or some of our other wines. For more information please click here.