Fruit sourced from a single vineyard in Echunga in the Adelaide Hills. Hand-picked and lightly pressed straight to barrel sans sulphur, the juice was allowed to ferment naturally in French oak barrels (about 25% new) for ten months.
This wine is available on our Allocations List program, where you can subscribe to receive an annual allocation of this and/or some of our other wines. For more information please click here.
